Quick Details
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Product name: |
10% baicalein inclusion complex |
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CAS NO.: |
491-67-8 |
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Molecular formula: |
C15H10O5 |
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Molecular weight: |
270.24 |
Testing Standards
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Testing Item |
Specification |
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Appearance |
Light yellow powder |
|
Content |
10%±1% |
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pH |
6.0-8.0 |
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Loss on Drying |
≤10% |
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Solubility (25℃) |
≥5% |
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Heavy Metals |
≤5ppm |
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The total aerobic microbial count |
≤1000cfu/g |
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The total combined molds and yeasts count |
≤100cfu/g |
|
Escherichia Coli |
Not Detected |
Molecular structuer:
Application Fields
The functional food with curcumin inclusion complex as the main ingredient can be in the form of general food or some non-food forms, such as capsules, pills or tablets. It is widely used in the coloring of food, dishes, cakes, candies, canned beverages, cosmetics and medicines. It is also used as edible yellow pigment and can be used in candies, jellies, ice cream and carbonated beverages. The maximum usage is 0.01g/kg. For example; dried radish, curry powder, vegetables, ham, sausages, and candied products of apples, pineapples and chestnuts can also be used as feed colorants.
Features and Advantages
A 10% baicalin inclusion complex has solved the water solubility problem of baicalin at room temperature, and its effects are the same as the original powder. Baicalin can strongly absorb ultraviolet light, scavenge oxygen free radicals, and has effects similar to superoxide dismutase (SOD). It also inhibits the generation of melanin, so it can be used in whitening creams.
Packing & Storage
Packaging: 1kg/bag
Storage method: Airtight and light-shielding storage
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