Ethyl Beta Cyclodextrin

We adhere to strict quality control standards in line with enterprise standards to ensure the stability, purity and safety of our Ethyl Beta Cyclodextrin. All products undergo rigorous testing before leaving the factory, meeting the highest industry requirements for various application scenarios and providing reliable quality assurance for our customers.

Ethyl Beta Cyclodextrin (EBCD) is a modified cyclodextrin derivative with unique structural and functional properties, synthesized by introducing ethyl groups into the molecular structure of beta cyclodextrin. It is a versatile functional material characterized by adjustable solubility based on its degree of substitution, which distinguishes it from other cyclodextrin derivatives and expands its application scope in multiple high-value fields.

Our Ethyl Beta Cyclodextrin is produced in strict accordance with enterprise quality standards, with standardized production processes and rigorous quality inspection procedures to ensure the consistency, purity and safety of each batch of products. It is presented as an off-white to yellow powder, with stable chemical properties and easy storage, which can maintain its excellent functional performance for a long time under proper storage conditions.

With its adjustable hydrophilicity and hydrophobicity, excellent inclusion ability and good compatibility, Ethyl Beta Cyclodextrin has been widely recognized in the global market. It has become a key functional material in pharmaceutical, food, cosmetic and other high-value-added industries, providing reliable material support for the innovation and development of related fields.

4.1 Adjustable Solubility Based on Degree of Substitution

A key feature of Ethyl Beta Cyclodextrin is its solubility that varies with the degree of substitution. Ethyl Beta Cyclodextrin with a lower degree of substitution exhibits better water solubility, which is conducive to its application in aqueous systems; while that with a higher degree of substitution has more obvious hydrophobicity, making it suitable for scenarios requiring hydrophobic properties.

4.2 Excellent Inclusion Ability

Similar to other cyclodextrin derivatives, Ethyl Beta Cyclodextrin has a unique cavity structure in its molecular structure, which enables it to form inclusion complexes with a variety of guest molecules (such as drugs, fragrances, and active ingredients). This inclusion ability can improve the stability, solubility and bioavailability of guest molecules, expanding their application value.

4.3 Superior Performance Compared with Methyl Beta Cyclodextrin

Compared with Methyl Beta Cyclodextrin, Ethyl Beta Cyclodextrin has longer side chains. While retaining the basic properties of Methyl Beta Cyclodextrin, it has a larger cavity space, which allows it to inclusion larger molecular weight guest molecules, making it more flexible and versatile in practical applications.

5.1 Pharmaceutical Industry (Low Degree of Substitution)

Ethyl Beta Cyclodextrin with a low degree of substitution has good water solubility, which can be used to improve the solubility and bioavailability of insoluble drugs. Its longer side chains and larger cavity structure enable it to inclusion larger drug molecules, solving the problem of poor solubility of some large-molecular-weight drugs, and enhancing the therapeutic effect of drugs.

5.2 Pharmaceutical Controlled Release System (High Degree of Substitution)

Ethyl Beta Cyclodextrin with a high degree of substitution has stronger hydrophobicity. Taking advantage of its hydrophobic characteristics, it can be used to prepare drug controlled release systems, which can effectively control the release rate of drugs, prolong the drug action time, maintain stable blood drug concentration, and reduce the frequency of drug administration and toxic and side effects.

5.3 Food Industry

It can be used as a food additive to improve the stability of food active ingredients (such as vitamins, pigments and flavors), prevent their oxidation, decomposition or volatilization, and maintain the quality and flavor of food. At the same time, it can also mask the bad taste of some food ingredients, improve the edible quality of food.

5.4 Cosmetic Industry

It can be used as a functional additive in cosmetics to inclusion active ingredients (such as whitening, anti-aging and sunscreen ingredients), improve their stability and skin absorption, and enhance the efficacy of cosmetics. In addition, it can also reduce the irritation of some active ingredients to the skin, making cosmetics safer and more mild.

● Packing: 1kg/2kg/10kg/20kg/drum or carton

● Storage: Preserve well-closed containers protect from moisture.

● Inner packaging: sterile PE bag, aluminum foil bag;

● Outer packaging: full carton;

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